Kissmeyer Beer ... IPA style

I en af de mange bøger jeg læste om øl dukkede følende tekst op:

Stockholm Syndrom, which he first brewed at Sigtuna Brygghus outside of Stockholm, resulted from his fascination with the fruitiness of imperial IPAs. “It should be like drinking a hoppy, smooth, and crisp bowl of citrus and exotic fruits,” he wrote, describing an explosion of citrus, peach, pineapple, and passion fruit.

Aha.....!!!! Sådan en øl vil jeg brygge.!!!!!!!!!!!!!!!